Mama's Cornbread
Mama'S Cornbread is an moderately easy dinner. Made with 1 c. yellow cornmeal, 1 c. flour, 4 tsp. baking powder, salt to taste (1 tsp.) and 1/4 c. sugar (optional), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Mix dry ingredients.
If you like sweet cornbread, include the sugar (I omit this).
Add the eggs, milk and vegetable oil to the dry ingredients.
Use a seasoned black iron skillet for best results.
Add 2 to 3 tablespoons oil or bacon drippings to pan and place in oven to heat.
When a drop of water sizzles (pan shouldn't be smoking), remove from oven and add batter.
Batter should sizzle some as you add it.
Bake for approximately 25 minutes.
Remove from oven; turn out onto plate.
Enjoy!
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