Mama Crow's Raisin Nut Jam Cake
Mama Crow'S Raisin Nut Jam Cake is an moderately easy dinner. Made with 1 c. softened butter or margarine, 2 c. sugar, 4 large eggs, 1 1/2 c. jam (blackberry is recommended) and 3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In large mixing bowl, beat butter and sugar until light and fluffy.
Beat in eggs well, then add jam.
Add sifted dry ingredients alternately with buttermilk, beginning and ending with dry ingredients and beat well after each addition.
Stir in raisins and nuts.
Pour into 3 greased and floured 9-inch cake pans.
Bake 40 minutes at 300Β° (or until toothpick inserted in center of layer comes out clean).
Cool completely on racks.
π· Perfect Pairings
Complete your meal with these
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