Mam-Ma's Blackberry (Or Strawberry) Jam Cake
Mam-Ma'S Blackberry (Or Strawberry) Jam Cake is an moderately easy dinner. Made with 1 c. butter, 2 c. sugar, 3 c. flour, 1 tsp. salt and 4 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream the butter and sugar in mixer bowl.
Add eggs, one at a time. Whip well in between at high speed. Sift flour with spices and salt. Add soda to buttermilk and stir well.
Fold in flour alternately with buttermilk mixture.
Add wine last.
Fold in pecans and jam.
Pour into three 9-inch well oiled and floured pans and bake at 325Β° for 30 to 40 minutes. At 30 minutes, test with straw.
When straw is clean, remove from oven. Cool in pans 5 minutes.
π· Perfect Pairings
Complete your meal with these
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