Make-Ahead Eggs Benedict
Make-Ahead Eggs Benedict is an moderately easy dinner. Made with 4 english muffins, split and toasted, 16 thin slices canadian style bacon, 8 eggs, 1/4 c. margarine or butter and 1/4 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a 13 x 9 x 2-inch baking dish, arrange muffins, cut side up.
Place 2 bacon slices on each muffin half.
Half fill 10-inch skillet with water; bring just to boiling.
Break one egg into a dish and carefully slide egg into water.
Simmer, uncovered, 3 minutes or until just set.
Remove eggs with a slotted spoon. Repeat until all eggs are done, placing one egg atop each muffin stack.
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