Mailanderli(Swiss Sugar Cookies)
Mailanderli(Swiss Sugar Cookies) is an moderately easy dinner. Made with 2 sticks (1 c.) unsalted butter, softened, 1/2 c. sugar, 3 large egg yolks, 1 tsp. vanilla and 2 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat butter until light and fluffy.
Add sugar, beating until very pale, about 5 minutes.
Add yolks, one at a time, beating well after each addition.
Beat in vanilla.
Sift flour into butter mixture and fold in thoroughly.
π· Perfect Pairings
Complete your meal with these
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