Maggie's Pasta and Shrimp Salad
Maggie'S Pasta And Shrimp Salad is an impressive dinner. Made with 3 jars artichokes in olive oil, cherry tomatoes, 1 lb. shrimp, black olives and 1 lb. tri-colored pasta twists, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Drain artichokes; save liquid; quarter.
Slice cherry tomatoes in half.
Peel, cook and chill shrimp.
Slice black olives into rings.
Drain liquid from chickpeas.
Mince garlic.
Dice scallions.
Dice green pepper.
Toss all ingredients with liquid from artichokes, torn basil, lemon juice, salt, oregano (all to taste).
Add extra olive oil if needed.
Chill.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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