Mae Regan's Lemon Bread
Mae Regan'S Lemon Bread is an moderately easy dinner. Made with 6 tbsp. margarine, 1 c. sugar, 2 large eggs, 1 1/2 c. flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Lightly oil a regular loaf pan.
Cream margarine, sugar and eggs together.
Add dry ingredients alternately with milk and finely grated lemon rind.
Add nuts.
Bake in 325Β° oven for about 25 minutes.
Remove from oven and prick top of bread all over with a toothpick.
π· Perfect Pairings
Complete your meal with these
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