Madison Cakes
Madison Cakes is an moderately easy dinner. Made with 2 medium size white potatoes, 1 yeast cake, crumbled over 1 tbsp. granulated sugar, 1 tbsp. sugar, 4 tbsp. butter and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Boil potatoes well in 1 cups boiling water, until tender.
Strain and save 1 potato water.
Mash potatoes into a bowl, add butter, 1 tablespoon sugar and salt. When potato water and potato mixture are cooled to lukewarm, mix dissolved yeast cake in potato water and then combine with mashed potato mixture.
flour, beating continuously.
Knead until smooth and spongy, then return to a well-greased bowl.
Cover with a damp tea towel and place away from draft.
Let double in for about 3 hours, depending on heat and humidity.
π· Perfect Pairings
Complete your meal with these
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