Mackinac Island Omelet
Mackinac Island Omelet is an moderately easy dinner. Made with 4 eggs, separated, 2 tbsp. milk, dash of salt, 2 tbsp. parkay margarine and 6 velveeta slices pasteurized process cheese spread, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Beat egg whites until stiff, but not dry.
Beat combined yolks, milk and salt until thick and lemon-colored.
Fold into egg whites.
Melt margarine in 10-inch ovenproof skillet over medium-high heat.
Add egg mixture; cook 3 minutes or until underside is golden brown.
Bake at 325Β° for 10 to 12 minutes or until knife inserted near center comes out clean.
Remove from oven.
Make a deep crease across center of top.
Place process cheese spread on half of omelet; continue baking until process cheese spread begins to melt.
Slip spatula underneath, tip skillet to loosen and gently fold in half.
Combine preserves and almonds; heat thoroughly, stirring occasionally.
Serve over omelet.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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