Ma Wilson's Vanilla Wafer Cake
A heirloom Southern cake built on crushed vanilla wafers instead of flour, with coconut, pecans, and six eggs for richness. Dense, moist, and famously good days later.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt oleo.
Roll vanilla wafers until crumbled finely. Combine oleo, eggs, sugar, coconut, milk and pecans.
Bake in a greased and floured tube pan at 275Β° for 1 1/2 or 2 hours.
π· Perfect Pairings
Complete your meal with these
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