"Ma" Esther's Hermit Cake
"Ma" Esther'S Hermit Cake is an moderately easy dinner. Made with 6 eggs, 1 lb. butter, 4 pkg. dates (7 1/4 oz. size), 3/4 lb. shelled english walnuts and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter and sugar.
Add beaten eggs first, then add vanilla, lemon juice and cinnamon. Sift flour into a large pan and cut dates into the flour. Add batter to floured dates. Add nuts and mix well.
Bake in a lightly greased or Bundt pan for 2 to 2 1/4 hours at 250Β°.
Test with a straw.
π· Perfect Pairings
Complete your meal with these
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