Luscious Lobster Bisque

Name: Luscious Lobster Bisque
Prep time: 25 min
Cook time: 35 min
Yield: 4
Ingredients: 1/4 cup margarine; 1 onion, chopped; 1 clove garlic, minced; 1 carrot, chopped; 1 bay leaf; 1/2 teaspoon dried thyme; 6 lobster tails; 1 cup white wine; 1 cup chopped tomatoes; 6 cups chicken stock; 1 cup heavy whipping cream; 3 tablespoons chopped fresh parsley; salt to taste; ground black pepper to taste

⏱️ Ready in 1h 🥄 Prep 25 min 🔥 Cook 35 min 👥 4 servings 👁️ 8 views

Luscious Lobster Bisque is an impressive soup you can prepare in about 1 hour. Made with ¼ cup margarine, 1 onion, chopped, 1 clove garlic, minced, 1 carrot, chopped and 1 bay leaf, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from AllRecipes

#Soup #Under 1 Hour

📊 At a Glance

Prep 25 min

Cook 35 min

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 538

% Daily Value*

Total Fat 35g 45%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 677mg 29%

Total Carbohydrate 10.6g 4%

Dietary Fiber 1.6g 6%

Total Sugars 3.9g

Protein 34.4g 69%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt the butter or margarine over medium heat in a large saucepan or stockpot; add the onion, garlic, carrot, bay leaf, and thyme.

Cook, stirring occasionally, until the onion softens.

Add the lobster shells, and cook until they turn red.

Add the wine and tomatoes.

Bring to a gentle boil, and simmer for about 5 minutes.

Add the stock and bring to a boil.

Reduce the heat to medium, and simmer for 20 minutes.

Remove the bay leaf.

Remove the lobster shells; remove the meat from the shell, and set aside.

Place the soup, in batches if necessary, in a blender or food processor; process until smooth.

Return the soup to the pot, and bring to a boil.