Luncheon Salad
Luncheon Salad is an moderately easy dinner. Made with 3 ripe avocados, 1 tbsp. lemon juice, 2 c. cooked, diced chicken, 1 c. finely diced celery and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut avocado in half lengthwise; remove seed and peel.
Brush with lemon juice.
Combine chicken, celery, salt, pepper and mayonnaise.
Fill avocado halves.
Mix corn flakes with butter and sprinkle over salad.
Place stuffed avocado halves on lightly greased baking pan.
Bake in oven at 325Β° about 15 minutes or until warmed through.
π· Perfect Pairings
Complete your meal with these
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