Lucy's Ham Spread

Lucy's Ham Spread

⏱️ Ready in 35 min 🥄 Prep 15 min 🔥 Cook 20 min 👥 14 servings 👁️ 1 views

This is one of my favorite recipes. My Mom, Lucy Wahnsiedler, used to make this when I was a kid. I love the flavor of the spread, and it is marvelous for making sandwiches or for spreading on crackers. It is simply delicious!

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🔗 Recipe adapted from AllRecipes

👨‍🍳 Instructions

Place ham into a saucepan and cover with water.

Bring to a boil, reduce heat to medium, and boil ham gently for 15 minutes.

Drain and allow ham to cool.

Place ham into a food processor and pulse several times to grind the meat to your desired texture.

Stir tomato sauce, tapioca, ketchup, mustard, vinegar, and Worcestershire sauce in a large saucepan over low heat; melt cheese food in the tomato sauce mixture and stir all ingredients smoothly together.

Do not allow to simmer.

Combine melted cheese food mixture with ground ham in a large bowl; stir thoroughly.

Chill before serving.

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