Lower-Fat French Onion Soup
Lower-Fat French Onion Soup is an moderately easy dinner. Made with 1 1/2 tsp. olive oil, 2 large yellow onions, thinly sliced (3 c.), 1/4 tsp. dried thyme, 2 c. water, divided and 2 cloves minced garlic, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In large nonstick skillet, heat oil over medium heat.
Add onions, thyme and 1 tablespoon water.
Cover; cook 5 minutes. Uncover; reduce heat to medium-low.
Cook until onions are golden, about 15 minutes.
Add garlic; saute for 1 minute.
Add flour; reduce heat to medium.
Cook, stirring, for 2 minutes.
Stir in broth, remaining water and nutmeg.
Bring to a boil; skim off foam.
Cover and simmer for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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