Low-Fat Marinated Vegetable Salad
Low-Fat Marinated Vegetable Salad is an moderately easy dinner. Made with 1 (16 oz.) bag frozen mixed vegetables, defrosted, 1 (15 oz.) can chickpeas, 1/3 c. low-calorie italian salad dressing, 1/4 c. frozen apple juice concentrate, defrosted and 1 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine frozen vegetables and chickpeas in a bowl.
In a jar with a tight fitting lid, shake the salad dressing, juice, concentrate, oil, vinegar, lemon juice, garlic and pepper to mix well.
Pour over vegetable-bean mixture.
Mix well.
Let marinate a few hours in refrigerator.
Arrange salad over lettuce leaves. Serve chilled.
π· Perfect Pairings
Complete your meal with these
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