*Low-Cholesterol Pound Cake*
*Low-Cholesterol Pound Cake* is an moderately easy dinner. Made with 1 c. corn oil margarine, softened, 1/2 c. shortening, 2 3/4 c. sugar, 1 egg white and 1 c. egg substitute, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream the margarine, shortening and sugar in mixer bowl until light and fluffy.
Add egg white; beat well.
Add egg substitute; beat well.
Add flour alternately with milk, beating well after each addition.
Add flavorings.
Pour into greased and floured tube pan.
Bake at 350Β° for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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