Low Calorie Whipped Topping
Low Calorie Whipped Topping is an moderately easy dinner. Made with 1 tsp. unflavored gelatin, 2 tsp. water, 1/4 c. instant nonfat dry milk, 1/2 c. skim milk and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Soften gelatin in water for 5 minutes.
Stir nonfat dry milk into skim milk in saucepan.
Heat to simmering.
Add softened gelatin.
Stir until gelatin is dissolved.
Add vanilla and sugar. Chill until mixture begins to thicken.
Beat with electric mixer until very thick and light.
Serve on fresh fruit.
Topping can be stored in refrigerator or can be frozen.
Makes 2 cups topping. Contains 5 calories per tablespoon.
π· Perfect Pairings
Complete your meal with these
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