Low Calorie Chocolate Cream Pie
Low Calorie Chocolate Cream Pie is an moderately easy dinner. Made with 1/3 c. sugar, 1/4 c. cornstarch, 3 tbsp. european style cocoa or unsweetened cocoa, 2 c. cold skim milk and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In large microwave-safe bowl, stir together sugar, cornstarch and cocoa; gradually stir in milk.
Microwave at High 2 minutes; stir well.
Microwave at High 2 to 5 minutes or until mixture just begins to boil; stir well.
Microwave at High 30 seconds to 1 minute until mixture is very hot and thickened.
Pour into crust. Place plastic directly onto surface; refrigerate several hours or until firm.
Garnish with whipped topping and fresh fruit, if desired.
π· Perfect Pairings
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