Louisiana Yam Cornbread
Louisiana Yam Cornbread is an moderately easy dinner. Made with 2 c. flour, 2 c. cornmeal, 2 1/2 tbsp. baking powder, 2 tsp. salt and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour with cornmeal, baking powder, salt and sugar; set aside.
Combine eggs, milk and oil in large bowl; beat until smooth.
Add yams; beat until blended.
Add flour mixture, stirring only until flour mixture is moistened.
Spoon into 2 greased 8-inch square pans.
Bake at 425Β° for 35 to 40 minutes. Cut into squares.
Serve warm.
π· Perfect Pairings
Complete your meal with these
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