Louisiana Shrimp Creole II

Name: Louisiana Shrimp Creole II
Prep time: 20 min
Cook time: 25 min
Yield: 5
Ingredients: 1/2 cup finely diced onion; 1/2 cup chopped green bell pepper; 1/2 cup chopped celery; 2 cloves garlic, minced; 3 tablespoons butter; 2 tablespoons cornstarch; 1 (14.5 ounce) can stewed tomatoes; 1 (8 ounce) can tomato sauce; 1 tablespoon Worcestershire sauce; 1 teaspoon chili powder; 1 dash hot pepper sauce; 1 pound medium shrimp - peeled and deveined

⏱️ Ready in 45 min 🥄 Prep 20 min 🔥 Cook 25 min 👥 5 servings 👁️ 4 views

Tomatoes and shrimp cooked up with garlic and onions - this Gulf Coast tradition will have you dreaming of the bayou. This recipe can either be a main dish or a side dish. You can make it as hot as you want, just add more chili powder and hot sauce. Serve over hot rice.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 25 min

Serves 5

Difficulty Medium

Nutrition Facts

Servings per recipe 5

Serving size 1 serving

Amount per serving

Calories 193

% Daily Value*

Total Fat 8.1g 10%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 677mg 29%

Total Carbohydrate 14.3g 5%

Dietary Fiber 2.4g 9%

Total Sugars 6.3g

Protein 16.8g 34%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a 2 quart saucepan, melt butter or margarine over medium heat.

Add onion, green pepper, celery, and garlic; cook until tender.

Mix in cornstarch.

Stir in stewed tomatoes, tomato sauce, Worcestershire sauce, chili powder, and red pepper sauce.

Bring to a boil, stirring frequently.

Stir in shrimp, and cook for 5 minutes.