Louisiana Rice Dressing

Boil livers and giblets until tender.

Place giblets in a food processor. Chop until fine.

Chop livers coarsely with a knife. Saute onions, garlic and celery in oil. Add ground beef and cook until done. Add all of the other ingredients, except parsley. Cook approximately 1 hour.

Add a small amount of water to avoid sticking. Salt and pepper to taste.

Mix with cooked rice.