Louisiana Pork Chop Creole
Louisiana Pork Chop Creole is an moderately easy dinner. Made with 6 pork chops, 1 onion, chopped, 4 tbsp. fat, 1 green pepper, chopped and 1 can tomatoes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown pork chops.
Remove from pan and saute onion and green pepper in fat.
Place pork chops in pan over onion and pepper. Add tomatoes, tomato sauce and water.
Simmer slowly over low heat for 50 minutes.
Serve chops and gravy over rice.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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