Louisiana Cream Fudge
Louisiana Cream Fudge is an moderately easy dinner. Made with 3 c. sugar, 1 c. white corn syrup, 2 c. whipping cream, 1/4 c. butter and 1/2 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix sugar, syrup and cream in large pot (2-quart).
Bring to a boil.
Stir constantly until (soft ball) 234° to 240° on candy thermometer.
Remove from heat; let set for 5 minutes.
Add butter; beat for 5 minutes.
Add flour and beat for 15 minutes. Add nuts; pour into buttered pan.
Cool; cut into squares.
Store in airtight container.
🍷 Perfect Pairings
Complete your meal with these
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