Louisiana Baked Flounder with Bacon
Louisiana Baked Flounder With Bacon is an moderately easy dinner. Made with 2 lb. flounder fillets, 4 slices bacon, 4 slices lemon, 1/2 c. condensed tomato soup and 1/2 c. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Place fish fillets over 2 slices bacon in greased baking dish. Cover with remaining bacon and lemon slices.
Combine tomato soup and water.
Add bay leaves, salt and pepper to taste.
Place sliced onion on top of fish and pour sauce over fish.
Bake at 350Β° for 30 minutes.
Place on heated serving platter.
Strain sauce over fish.
Sprinkle with paprika.
Serves 4.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment