"Louise's" Ricotta Pie
"Louise'S" Ricotta Pie is an moderately easy dinner. Made with 7 large eggs, well beaten, 1 1/2 lb. ricotta cheese, 1 c. sugar, 1 c. milk and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Beat the first 5 ingredients together, then add the vanilla and lemon flavoring.
Pour into a greased and floured 10-inch Pyrex pie plate.
Bake 10 minutes at 450°, then 35 to 40 minutes at 350° until center of pie feels firm.
🍷 Perfect Pairings
Complete your meal with these
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