Louise Kelley's Blueberry Cake or Washington Pie
Louise Kelley'S Blueberry Cake Or Washington Pie is an moderately easy dinner. Made with 1/2 c. butter or margarine, 1 c. sugar, 2 eggs, well beaten, 1 3/4 c. flour and 2 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Preheat oven to 350Β°.
Grease and flour loaf pan well.
Rinse blueberries and dust with flour.
Cream the butter; add sugar and then eggs.
Sift flour and baking powder; add alternately with milk to the first mixture.
Beat well and add vanilla.
Add floured blueberries.
Bake in loaf pan for 50 to 55 minutes.
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