Louis Abate's Pesto
Louis Abate'S Pesto is an moderately easy dinner. Made with 6 cloves garlic, 1/4 tsp. salt (if desired), 1/4 c. olive oil, 2 c. firmly packed fresh basil leaves and 1/4 c. pinenuts or pignoli nuts (optional), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In a blender or food processor, combine the garlic, salt and oil and process until smooth.
Add the basil and the nuts and process until smooth.
Transfer the mixture into a bowl and mix in the cheese.
Serve room temperature pesto over hot spaghetti or pasta.
π· Perfect Pairings
Complete your meal with these
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