Lora Ferguson's Squash Casserole
Lora Ferguson'S Squash Casserole is an moderately easy dinner. Made with 2 lb. squash, 1 can cream of mushroom soup, 2 tbsp. onion or 1 medium onion, 2 tbsp. green pepper and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sliced squash in a little water until tender; drain. Saute onions, bell pepper and celery in butter in casserole dish. Add cooked squash, beaten eggs and soup.
Put cracker crumbs on top and cook at 325Β° for 25 minutes.
Garnish with grated cheese.
π· Perfect Pairings
Complete your meal with these
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