London Broil
London Broil is an moderately easy dinner. Made with 1 tbsp. butter or margarine, 2 medium onions, thinly sliced, 1/4 tsp. salt, 2 tbsp. salad oil and 1 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Melt butter in a skillet.
Cook and stir onions and 1/4 teaspoon salt in butter until onions are tender.
Keep warm over low heat.
Stir together salad oil, lemon juice, garlic, 1/2 teaspoon salt and the pepper; brush on top side of meat.
Set oven control at broil and/or 550Β°.
Broil meat about 5 minutes or until brown.
Turn meat; brush with oil mixture and broil just until rare, 5 minutes longer.
Cut meat across grain at a slanted angle into very thin slices.
Serve with onions.
π· Perfect Pairings
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