Lobster Rolls

Name: Lobster Rolls
Prep time: 15 min
Yield: 4
Ingredients: 1 tablespoon butter, softened; 4 roll (blank)s hot dog buns or kaiser rolls, split; 4 large leaf (blank)s lettuce leaves; 1 1/2 pounds cooked and cubed lobster meat; 2 tablespoons mayonnaise; 1 teaspoon fresh lime juice; 1 dash hot pepper sauce (e.g. Tabasco™); 2 medium (4-1/8" long)s green onions, chopped; 1 stalk celery, finely chopped; 1 pinch salt and pepper to taste; 1 pinch dried basil, parsley or tarragon

⏱️ Ready in 15 min 🥄 Prep 15 min 👥 4 servings

I grew up in Nova Scotia where seafood was cheap. My Mom and grandmothers had some pretty inventive ways of making lobster 'not-boring!' Now, lobster is a treat and costs a fortune. I've paid over ten dollars for one of these lobster rolls in Cape Cod and it wasn't half as good or half as big as the ones my Mom taught me to make. This is a wonderful summer (or winter) treat and makes a fancy luncheon to impress your friends. (And no, I don't eat the green stuff in the lobster!)

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🔗 Recipe adapted from AllRecipes

#Roll #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dinner

📊 At a Glance

Prep 15 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 369

% Daily Value*

Total Fat 11.3g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 964mg 42%

Total Carbohydrate 25.2g 9%

Dietary Fiber 1.5g 5%

Total Sugars 3.4g

Protein 39.5g 79%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Lightly butter the insides of the buns or rolls and line with lettuce leaves.

In a medium bowl, stir together the mayonnaise, lime juice, hot pepper sauce, salt and pepper until well blended.

Mix in the green onion and celery, then lightly mix in the lobster so it just gets coated without falling apart.

Stuff the lobster filling into the buns and sprinkle parsley, basil or tarragon lightly over the filling.