Lobster Newburg
Lobster Newburg is an moderately easy dinner. Made with 6 tbsp. butter or margarine, 2 tbsp. all-purpose flour, 1 1/2 c. light cream, 3 beaten egg yolks and 1 (5 oz.) can lobster, drained and broken, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Melt butter in skillet or blazer pan of chafing dish, blend in flour.
Add cream all at once.
Cook, stirring constantly, until sauce thickens and bubbles.
Place hot water bath under blazer pan if using chafing dish.
Stir small amount of hot mixture into egg yolks.
Return to hot mixture, cook, stirring constantly, until mixture thickens.
Add lobster, heat.
Add wine, lemon juice and salt.
Sprinkle with paprika.
Serve in patty shells.
π· Perfect Pairings
Complete your meal with these
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