Lobster Casserole
Lobster Casserole is an moderately easy dinner you can prepare in about 1 hour 20 minutes. Made with . butter, to 1 lb. lobster meat, . flour, . dry mustard and to 3 slices bread (crust removed and torn into small pieces), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cut lobster into bite size pieces and cook slowly in butter to start color.
Do not cook too long or too fast or it will be tough.
Remove lobster meat.
Add flour, mixed with seasoning, to fat in pan, adding cream and top milk slowly.
Cook, stirring constantly, until thickened.
Add lobster and bread, torn into small pieces.
Pour into greased casserole.
Top with a few buttered crumbs and bake until bubbly and delicately browned.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment