Lo-Fat Moussaka
Lo-Fat Moussaka is an impressive dinner. Made with 2 medium eggplant, 1/2 c. olive oil, 3 tbsp. tomato paste, 2 large onions, finely chopped and 1 lb. ground turkey or chicken, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice the eggplant into 1/2-inch slices.
Salt and let sit for 15 minutes.
Rinse; wipe dry.
Place slices on a well-oiled cookie sheet, turning each slice to cover with oil. Bake at 350Β° for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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