Lo-Fat Lemon Chicken
Lo-Fat Lemon Chicken is an moderately easy dinner you can prepare in just 50 minutes. Made with to 6 skinless, boneless chicken breasts or thighs, to 3/4 c. nonfat lemon yogurt, . ground ginger, . garlic powder and to 3/4 c. bread crumbs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 350 degrees.
Dip each piece of chicken in a mixture of yogurt, ginger and garlic powder.
Then coat lightly with bread crumbs.
Place in a single layer in a non-stick baking pan.
Bate at 350 degrees for 35 to 45 minutes or until chicken is tender and coating is crisp.
π· Perfect Pairings
Complete your meal with these
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