Lo-Fat Cinnamon Orange Biscotti(Ideal for Kitchenaid-Type Mixer; Adapted from "Bon Appetit")

Preheat oven to 325°.

Prepare baking sheet with baking spray and flour.

Blend dry ingredients in bowl and set aside.

Beat sugar and butter in large bowl until blended; add eggs, one at a time until combined, thereafter the peel and vanilla.

Gently add dry ingredients to butter mixture; after combined add raisins. Divide dough in half, shaping two logs on the prepared baking sheet, about 3 inches wide and 3/4 inch high.

Bake 35 minutes or until firm to the touch.

Remove from oven and cook 5 minutes. Transfer logs onto cutting board and slice diagonally into 1/2 inch slices.

Arrange cut side down on baking sheet and bake until bottoms are golden, about 10 minutes.

Turn over and repeat. Transfer to racks and cool.

Store in airtight container.

Makes 2 dozen.