Lo-Cal Gratin Potatoes
Lo-Cal Gratin Potatoes is an moderately easy dinner. Made with 3 medium baking potatoes, 2 tbsp. flour, 1 medium onion, sliced thinly, 1/8 tsp. cayenne pepper and 1 tsp. paprika, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Preheat oven to 400°.
Spray 10-inch gratin dish or pie plate with Pam.
Layer 1/3 of potatoes, overlapping slices (spiral). Over potatoes, sprinkle 1 tablespoon flour and top with sliced onion.
Dust with cayenne and 1/2 teaspoon paprika.
Layer another third potatoes.
Add remaining flour, black pepper and 1 tablespoon Parmesan.
Top with remaining potatoes.
Pour evaporated milk over gratin; add remaining cheeses and paprika. Cover with foil and bake for 45 minutes.
Remove foil; lower oven to 350° and bake 15 minutes more.
Set for 10 minutes; garnish with parsley.
🍷 Perfect Pairings
Complete your meal with these
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