Liver Strips with Mushrooms
Liver Strips With Mushrooms is an moderately easy dinner. Made with 1/4 c. flour, 1/4 tsp. pepper, 2 tbsp. cooking oil, 4 oz. sliced mushrooms and 2 tbsp. minced onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine flour, salt and pepper. Dredge liver strips and brown lightly and quickly in hot oil. Remove liver strips.
Pour off drippings. Add celery, onion, garlic and marjoram to frying pan and stir-fry 2 to 3 minutes before adding bouillon.
Bring to a simmer and add mushrooms and liver strips to pan.
Cook, stirring, about 3 minutes.
Add parsley last.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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