Liver in Sauce(Pork, Beef or Calves Liver)
Liver In Sauce(Pork, Beef Or Calves Liver) is an moderately easy dinner. Made with 5 slices bacon, 1 onion, sliced, 1 1/2 lb. liver, flour and 1 can hunt's tomato sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Fry bacon and drain on paper towels.
Fry onion slices (rings) in bacon drippings.
Set aside.
Fry liver dipped in flour to coat.
Brown on each side.
Put in casserole dish; add onion and crumbled bacon on top.
Mix 1 can of tomato sauce with 1/2 can of water.
Add fennel seed and salt and pepper.
Pour over liver mixture.
Bake in a 350Β° oven for 20 to 25 minutes.
Sauce is very good on mashed potatoes.
π· Perfect Pairings
Complete your meal with these
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