Liver and Onions
Liver And Onions is an moderately easy dinner you can prepare in just 58 minutes. Made with . oil, large onions, thinly sliced, . beef liver, cut 1/4-inch thick, . all-purpose flour and . oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In hot oil, cook onions 10 to 15 minutes, until very tender, stirring often.
Remove onions to platter; keep warm.
Cut liver into 4 portions.
Coat liver with flour.
In same skillet, over medium-high heat, in 2 tablespoons oil, cook liver 4 minutes or until browned on both sides, turning once.
Place liver on onions. Serve hot.
π· Perfect Pairings
Complete your meal with these
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