Little Indian Pudding(Recipe from Pioneer Days)
Little Indian Pudding(Recipe From Pioneer Days) is an moderately easy dinner. Made with 1/3 c. yellow cornmeal, 1/3 c. cold water, 1 qt. whole milk, 1/2 tsp. salt and 1/2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine cornmeal and water.
Scald milk.
Add cornmeal mixture, stirring to prevent lumps.
Cook 20 minutes or until thickened.
Add salt, spices and molasses.
Pour into 1 1/2-quart greased casserole or baking dish.
Bake in a slow 325Β° oven for at least 2 hours.
Serve warm with heavy cream, vanilla ice cream or hard sauce.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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