Linzer Torte
Linzer Torte is an impressive dinner. Made with 1 3/4 c. sifted flour, 3/4 c. sugar, 2 tsp. dry cocoa, 1 tsp. baking powder and 3/4 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Sift together flour, sugar, cocoa, baking powder, cinnamon, salt and cloves into medium-size bowl.
Cut in butter.
Stir in egg, almonds, Kirsch, lemon rind and juice until mixture is well blended.
Chill 1 hour, or until dough gets firmer.
Cut the dough in half and press half to fit bottom of a 10-inch greased and floured spring-form pan.
Spread 1/2 cup of jam over dough. Sprinkle a pastry board lightly with flour and roll finger thick strips of dough.
Arrange strips, lattice fashion, over preserves. Bake at 350Β° for about 50 minutes or until pastry is firm.
Cool in pan on wire rack.
Remove cake from pan.
Fill lattices with additional raspberry jam, if you wish.
Sprinkle with powdered sugar.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment