Linzer Augen Cookies
Linzer Augen Cookies is an easy dinner. Made with 1 c. soft butter or margarine, 3/4 c. sugar, 2 egg yolks, 1 tsp. almond extract and 2 1/2 c. sifted flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix ingredients together in bowl; chill for 1 hour.
Remove; shape into large or small marble-size balls in the palm of your hands.
Place on lightly greased baking sheet, about 2 inches apart.
Make a depression in each with your index finger, fill with a bit of thick jam (apricot, plum or raspberry).
Bake in hot oven at 400Β° for about 8 minutes or until delicately browned. Remove from sheet while still warm.
Cool (on racks for best results), then sprinkle with powdered sugar.
Store in airtight containers; keep in cool place.
Flavor, like people improves with aging!
π· Perfect Pairings
Complete your meal with these
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