Linguini with White Clam Sauce
Linguini With White Clam Sauce is an moderately easy dinner you can prepare in about 1 hour 12 minutes. Made with minced garlic, c. olive oil, c. clam juice, . oregano and (6 1/2 oz.) cans clams, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Saute garlic in saucepan in the oil until it floats.
(Do not allow to brown.) Add clam juice to stop cooking.
Add salt, pepper and oregano and simmer for 5 minutes.
Remove from heat and add clams and half of the parsley.
Cook the linguini according to package directions and reserve 1/2 cup of the cooking water.
Melt 1 tablespoon butter with a small amount of olive oil and gently fold into the cooked and drained linguini with the reserved water and remaining parsley.
Heat the clam sauce, but do not boil. Serve over the linguini.
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