Linguini with Garlic-Spinach Clam Sauce
Linguini With Garlic-Spinach Clam Sauce is an moderately easy dinner. Made with 1 lb. linguini, 2 tbsp. olive oil, 4 cloves garlic, minced, 10 oz. pkg. frozen spinach, thawed with water squeezed out and 2 (6 1/2 oz. each) cans chopped clams (not drained), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
While linguini is cooking, heat olive oil in a skillet.
Add garlic and saute for about a minute.
Add the spinach and saute over medium heat for 5 minutes.
Add clams and their liquid and hot pepper sauce to taste and cook just until heated.
Serve tossed with the linguini, adding freshly grated Parmesan cheese and black pepper to taste.
π· Perfect Pairings
Complete your meal with these
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