Linguini with Clam Sauce
Linguini With Clam Sauce is an moderately easy dinner. Made with 1/4 c. margarine, 1/4 c. oil, 3 to 5 cloves garlic, minced or finely chopped, 2 (7 oz.) cans minced clams, drained (save juice) and 1/4 c. chopped parsley, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Saute clams in butter and oil and garlic for 3 minutes or so. Add remainder of ingredients except cornstarch.
Simmer for 10 to 15 minutes.
Add cornstarch, which was mixed with 2 teaspoons water and simmer for 3 to 5 minutes.
Thin with reserved juice if too thick.
This will be enough sauce for a one pound package of linguini or spaghetti.
Recipe is easily cut in half.
π· Perfect Pairings
Complete your meal with these
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