Linguine with White Clam Sauce
Linguine With White Clam Sauce is an moderately easy dinner. Made with 1/2 c. olive oil, 4 tbsp. butter, 3 large cloves garlic, 1/2 c. chopped parsley and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Heat oil and 2 tablespoons butter in saucepan over low heat. Add garlic, parsley, pepper and oregano.
Simmer 5 minutes.
In another pan, melt remaining butter over low heat.
Add flour and, stirring constantly, cook about 2 minutes.
Slowly add clam juice while stirring.
Combine the contents of both saucepans and simmer for 5 minutes.
Add clams and simmer for an additional 5 minutes. Serve over linguine.
π· Perfect Pairings
Complete your meal with these
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