Linguine with White Clam Sauce
Linguine With White Clam Sauce is an moderately easy dinner. Made with 8 oz. linguine or spaghetti, 1 1/2 tbsp. olive oil, 1/2 small yellow onion, chopped fine, 6 cloves garlic, minced (i just use garlic powder to taste) and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook linguine.
Rinse with cold water and set aside.
Heat oil. Add onion and garlic and cook until soft (about 5 minutes).
Blend in flour and cook, stirring constantly, for 1 minute.
Add wine and cook for 2 minutes.
Add clam juice and broth.
Cook for 4 minutes. Stir in clams and cheese.
Add noodles and toss well.
Sprinkle with parsley.
π· Perfect Pairings
Complete your meal with these
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