Linguine with Garlicky Clam Sauce
Linguine With Garlicky Clam Sauce is an moderately easy dinner. Made with 12 oz. linguine pasta, 3 tbsp. butter, 5 tbsp. olive oil, 6 large garlic cloves, minced and 3 (10 oz.) whole baby clams, drain all juice and reserve, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook linguine until just tender, but still firm to bite.
Melt butter with oil. Add garlic and cook until fragrant (1 minute). Add reserved clam juice, wine, carrot and oregano. Boil until reduced to 1 1/3 cups (about 12 minutes). Stir in clams and parsley.
Heat through and season with salt and pepper.
Drain linguine well.
Add to clam sauce. Toss to blend. Transfer to large platter and serve immediately. Serves 4.
π· Perfect Pairings
Complete your meal with these
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