Linguine with Garden Clam Sauce
Linguine With Garden Clam Sauce is an moderately easy dinner. Made with 1 tbsp. margarine, 1 medium zucchini, cut into 1/2-inch pieces, 2 to 3 large cloves garlic, minced, 1 large tomato, diced and 1/4 tsp. dried oregano, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a large skillet melt margarine over medium-high heat.
Add zucchini and garlic; saute 2 minutes.
Combine clam sauce with enough water to equal 1 3/4 cups.
Stir in cornstarch until smooth. Add to skillet with bouillon cubes and clams.
Stirring constantly, bring to a boil over medium heat.
Boil for 1 minute.
Toss with linguine and Parmesan cheese.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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